Blueberry breakfast tops

6 Points, Weight Watchers

Prep Time: 0:12 Cook Time: 0:15 Total Time: 0:27 Difficulty: Easy Servings: 12 Source:

Ingredients

2 spray(s) cooking spray

1 1/4 cup(s) , or frozen and thawed fresh blueberries

2 Tbsp sugar

1 1/4 cup(s) all-purpose flour

3/4 cup(s) uncooked unenriched white cornmeal

1 Tbsp baking powder

1/4 tsp baking soda

1/4 tsp table salt

1 cup(s) low-fat buttermilk

1/3 cup(s) honey

3 Tbsp , melted unsalted butter

1 large egg(s) , beaten egg(s)

Directions

Preheat oven to 400°F. Coat a large baking sheet with cooking spray.

In a medium bowl, toss blueberries with sugar; set aside.

In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.

In a small bowl, whisk together buttermilk, honey, butter and egg. Pour wet ingredients into flour mixture and beat thoroughly to combine; fold in berries.

Place twelve 1/4 cup scoops of batter on prepared baking sheet about 2-inches apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 per serving.

Notes

Also great made with blackberries or raspberries, or a combination of berries.

Nutrition

6 smart points